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When I grew up, my Grandma cooked sweet corn in a pot of boiling water on the stove. I always thought it was delicious, but I’m thankful that when it comes to cookin’ sweet corn now, there are other flavorful techniques.
I'm surprised there have been no posts about the serious increase in the utility bills that came out last week.
I will be sharing my views and news of food and cooking, providing helpful information and appealing, delicious recipes, along with my favorite cooking tips and culinary techniques. As a chef and culinary instructor, I am convinced that cooking is absolutely essential to good meals and a healthy lifestyle, and it is my intent to inspire you in the kitchen. Whether you’re cooking for two, a large family, or just for dinner guests, I hope to streamline and simplify cooking, making it enjoyably easier.
June brings Father’s Day and that always makes me think of homemade ice cream. Not just because it’s an old fashioned treat that goes way back into my childhood, but more so because I remember how much my Dad loved to make homemade ice cream.
Welcome to the first edition of my cooking column, Who’s Cookin’ Now?
Will the current School Board have the courage to renew Paul Dorathy's contract before the changeover?
Being a farily new resident to Baldwin I understand the school board election is a hot topic. .
it's a sad day when someone steals the mannequin legs out of your front yard.
that area is now 2 way street and could possibly go to 30mph, vote is on monday 2/21/2011