Photo detail

Cedar-planked pecan, bourbon and brown sugar glazed brie is simple to prepare and looks decadent with hot “filling” toppling over the side.

Stories this photo appears in:

Tease photo

Food: Grilled Brie makes easy yet showy party fare

One of my favorite party tricks is to use cedar wood planks for both cooking and serving. One of my tried and true party appetizers that works with this technique is a grilled glazed Brie with fresh fruit.

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.