June 25, 2012
A hint of charcoal can enhance the flavors in a number of side dishes and desserts. Pictured are watermelon for Grilled Watermelon Salad, butter lettuce (to be served with Buttermilk-Chive Dressing), eggplant and angel food cake with apple slices (to be served with Homemade Caramel Sauce).
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Hint of charcoal makes side dishes sizzle
If you’re cooking out next week for July Fourth, why stop with the usual hot dogs, burgers and steaks? A hint of char adds an unexpected twist to all kinds of side dishes and desserts, from wedge salads to buttered slices of cake.