June 4, 2012
Although they require several hours to prepare, tarts are one of the prettiest ways to show off fresh, ripe apricots. Beneath the fruit, this Apricot Almond Creme Tart has a cookie-like almond crust with pastry cream filling.
Stories this photo appears in:
Each year in late spring and early summer, apricot season arrives, and imported varieties of the sweet-tart smaller cousins of the peach can be found at many area grocery stores. But it’s not every year that apricot season arrives in Kansas.