January 12, 2012
Chris Feaster is the co-owner and head chef of Feaster's Bistro, 519 Ames St. Baldwin City. Feaster uses locally sourced ingredients in a "farm-to-table" format.
Stories this photo appears in:
Local food, made easy: Feaster’s Bistro aims for effortless farm-to-table dining
Sometimes, local food isn’t the most accessible sustenance. Just a strange quirk brought on by a lifetime of grocery trips, mental hurdles and inconsistent supply. But Chris Feaster wants to change all that.
Comments
Use the comment form below to begin a discussion about this content.
Commenting has been disabled for this item.