December 12, 2012
Nechama Tiechtel fries latkes at Lawrence's Chabad Jewish Center. Tiechtel makes latkes — a treat traditionally enjoyed during Hanukkah — the old-fashioned way, with potatoes and onions, but there are also recipes for making them with zucchini or other vegetables.
Stories this photo appears in:
Food: Miracle of oil inspires Hanukkah treats
Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.
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