May 5, 2011
Darrell Bowersox serves a lunch Tuesday at Baker University’s Harter Union cafeteria. The Baker University directory of food services will retire June 30 after 26 years on the job, during which he introduced higher standards in food service. The university will honor Bowersox with a reception from 2 to 4:30 p.m. Wednesday at Collins House.
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For 10 years, Darrell Bowersox moved from coast to coast, having to move his family roughly every two years while working for Saga Foods and other food companies. After deciding he wanted to find a place and job to stay at for good, Bowersox took a job at Baker University.