Archive for Friday, March 22, 2013

USDA honors Baldwin school lunch program

March 22, 2013

The Baldwin City school district's two elementary schools have earned honors from the U.S. Department of Agriculture for their efforts to promote good nutrition and healthy behavior.

On Thursday, the agency presented the district's primary and intermediate elementary schools with the HealthierUS School Challenge Bronze Award, part of a national recognition initiative for schools that participate in the National School Lunch Program.

The Baldwin Elementary School Primary Center serves students in pre-kindergarten through second grade. The Intermediate Center serves students in grades 3 through 5

"Our children's ability to learn in the classroom and grow up healthy depends on what we do right now to secure their future," said Kevin Concannon, USDA undersecretary for Food, Nutrition and Consumer services, who came to the district to present the awards.

The awards, which come with a $500 prize for each school, recognize schools' efforts to promote good nutrition and physical activity.

Julie Henry, the district's food service director, said the Baldwin City schools had an easier time than many in meeting the Bronze Award standards because most of it involved things the district was already doing.

Last year, she said, the district got an early jump implementing the new federal nutrition guidelines for school meals calling for more whole grains, fresh fruits and vegetables, less fat and less sodium.

"Since we knew the changes were coming, we started to implement some of the things the year before," Henry said. "So the changes I don't think were quite as drastic this year as they were for some schools that didn't make any preliminary changes."

As part of the changeover, Henry said all the breads and whole grain dishes served in the schools are now made from scratch in one central bakery.

"They taste better if they're from scratch and freshly baked," she said.

In addition, she said, the grade schools have activities beyond recess and physical education classes to encourage students to get more physical activity.

"There's also a walking program right after lunch for the kiddos at the primary center," she said. "When they're done eating, instead of just sitting and waiting for the class to be done, they can go walk around in the gym and get some exercise that way. So there are a few little extra opportunities like that."

To qualify for the award, schools submit a formal application and have to meet basic criteria set forth by the USDA's Food and Nutrition Service. Those include the recommendations of the 2005 Dietary Guidelines for Americans, as well as the Institute of Medicine's recommendations for foods that should be served in schools outside of the organized school lunches.

In addition, schools have to have a local school wellness policy, as mandated by Congress. And they must commit to meeting the criteria throughout their four year certification period.

Henry said that will be more of a challenge next year because the standards will apply to school breakfasts as well as lunches.

Comments

Stacy Napier 1 year ago

What a joke. They waste more time with stuff like this than teaching the basics

My daughter's cullinary teacher shows Youtube videos on the days they don't cook.

And the teachers want raises.

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LifelineLanding 1 year ago

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baldwinfan 1 year ago

I'm not a fan of the new federal guidelines. Some kids are underweight and need the extra protein and fat in their diets.

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towniegirl 1 year ago

I'm not a huge fan of the new federal guidelines either. My kids are neither underweight, nor overweight, and they are physically active. They both would be starving if their school lunch meal was not supplemented. When they have extracurricular activities immediately following school they have to have extra calories to keep them going. While I'm glad that our district got some 'free money' (every little bit helps) I really think someone needs to reexamine the caloric intake for students that are active.

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