Vinland Fair benefit sausage supper

  • When: Saturday, March 16, 2013, 5 p.m. to 7 p.m.
  • Where: Vinland Fairgrounds, Vinland
  • Cost: Not available
  • Age limit: Not available
  • Categories: Fundraiser
The annual whole hog and sausage benefit supper for the 105th Vinland Fair will be from 5 to 7 p.m. Saturday at the Exhibition Building on the Vinland Fairgrounds. Following a tradition of more than 60 years, the supper will feature quarter-pound sausages made from the carcass of a locally produced pig, including the uncured hams, shoulders and tenderloins. Volunteers are needed to help cleanup of the Exhibition Hall for the supper starting at 9 a.m. Saturday.

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